Ingredients

1lb bacon or ham, cut into 1" pieces

6 potatoes, peeled, diced 1/2" cubes

4 stalks celery, diced

1 small onion, diced

48oz stock

2t salt

1t pep

5T flour

parsley

2 bay leaves

Preparation

  1. Brown bacon / ham, remove from pan.
  2. Sautee onion in bacon / ham grease until soft / translucent.
  3. Add celery, add flour - cook off.
  4. Add broth and then pots and parsley, then add salt and pep and bay leaves.
  5. Simmer for 20 minutes until thick; add bacon and parsley on top.