Ingredients
First layer
1 stick butter (1/2 cup)
1 cup flour
1/2 cup nuts chopped
combine and spread in bottom of pan. 9x12 baking dish. bake at 350* 15 to 20 minutes.
Second Layer
1 8z pkg of cream cheese at room temp
1 cup powdered sugar
1 cup cool whip
combine and spread over cooled crust.
Third Layer
2 pakg of instant choc pudding (0r cooked)
or 2 pkg of lemon puddiing
let cool and spread over second layer
Fourth Layer
spread Cool whip over top and sprinkle with nuts.
Preparation
First layer 1 stick butter (1/2 cup) 1 cup flour 1/2 cup nuts chopped
combine and spread in bottom of pan. 9x12 baking dish. bake at 350* 15 to 20 minutes.
Second Layer 1 8z pkg of cream cheese at room temp 1 cup powdered sugar 1 cup cool whip
combine and spread over cooled crust.
Third Layer 2 pakg of instant choc pudding (0r cooked) or 2 pkg of lemon puddiing let cool and spread over second layer
Fourth Layer spread Cool whip over top and sprinkle with nuts.