Ingredients

First layer

1 stick butter (1/2 cup)

1 cup flour

1/2 cup nuts chopped

combine and spread in bottom of pan. 9x12 baking dish. bake at 350* 15 to 20 minutes.

Second Layer

1 8z pkg of cream cheese at room temp

1 cup powdered sugar

1 cup cool whip

combine and spread over cooled crust.

Third Layer

2 pakg of instant choc pudding (0r cooked)

or 2 pkg of lemon puddiing

let cool and spread over second layer

Fourth Layer

spread Cool whip over top and sprinkle with nuts.

Preparation

First layer 1 stick butter (1/2 cup) 1 cup flour 1/2 cup nuts chopped

combine and spread in bottom of pan. 9x12 baking dish. bake at 350* 15 to 20 minutes.

Second Layer 1 8z pkg of cream cheese at room temp 1 cup powdered sugar 1 cup cool whip

combine and spread over cooled crust.

Third Layer 2 pakg of instant choc pudding (0r cooked) or 2 pkg of lemon puddiing let cool and spread over second layer

Fourth Layer spread Cool whip over top and sprinkle with nuts.