Ingredients
2 packages (of 10 ounces) matzo
1/2 cup butter
6 eggs
Salt and pepper to taste
Preparation
Boil water with salt. To prepare matzo, smash crackers in a large bowl and cover with the hot water. Soak until the matzo is soft, then drain.
Melt butter in a skillet. Add matzo and stir until dry and browned.
Remove matzo from heat. Add eggs to matzo until it holds together. Salt and pepper to taste.
