Ingredients
8 ounces cream cheese
4 ounces butter
1 cup sugar
5-6 eggs
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups milk
12-16 ounces wide noodles, cooked
Optional:
1 cup raisins, plumped in warm water
2-3 apples or pears, sliced and cooked with 1/2 teaspoon ginger
Preparation
While noodles are cooking, cream together the cream cheese, butter, and sugar. Add eggs one at a time and blend. Add vanilla, cinnamon, nutmeg, and milk, and blend together.
Butter a 9"x13" pan. Add noodles and pour in mixture. Cover pan with aluminum foil. Bake at 450 degrees for five minutes. Lower temperature to 350 degrees and bake for 60 minutes.
