Ingredients
3 eggs, slightly beaten
1 c sugar
1c light or dark corn syrup
2 tbsp margarine or butter, melted
1tsp vanilla
1 1/4 c pecans
1 (9 inch) unbaked, frozen or refrigerated deep dish pie crust
Preparation
preheat oven 350
Beat eggs, add sugar, corn syrp, margarine and vanilla, stir till blended, stir in pecans.
place refrigerated or freshly prepared pie dough into pie plate, pour in prepared filling. Bake 50-55 minutes or until knife inserted into center comes out clean. cool on wire rack
