Mom S Pound Cake Recipe

Ingredients

2 sticks Butter

2 cups Sugar

2 cups Unsifted Flour

5 pieces Whole Eggs

1/2 teaspoon Vanilla

1 teaspoon almond extract

Combine softened Butter and Sugar and make a cream

Alternate adding 1 whole egg and flour and stir together after adding each until all used

Add vanilla and almond flavoring

Makes a stiff batter

Preheat over to 325 deg

Grease Spout Pan and line the bottom with wax paper

Bake for 1hr and 20min (sometimes less depending on oven)