Ingredients

2 cups Corned Beef (cooked and diced))

2 cups Potatoes (diced and boiled)

2 cups Beets (cooked & diced)

3 tablespoons Butter

1/4 cup Heavy Cream

1/8 teaspoon Salt

1/8 teaspoon Pepper

Preparation

  1. Mix the left-over meat and vegetables of a New England Boiled Dinner (amounts may vary), chop coarsely, and moisten with a little cream.

  2. Bake in an iron skillet in melted butter in a 350 degree oven for about 40 minutes until browned, or in a buttered skillet over low heat on the stove top until one side is browned.

  3. Flip and cook the the other side until browned, then turn out on a hot platter, and serve with the same fixings used for the Boiled Dinner.