Ingredients
2 Eggs beaten
1 Can (16 oz) packed pumpkin
1/2 Tsp salt
1 Tbsp pumpkin pie (I use a lot more… eyeballing it… because I love the taste)
1 Can sweetened-condensed milk
1 9" deep dish pie crust
Preparation
Mix all ingredients in order. Bake immediately at 375* for one hour or until knife inserted in the center comes out clean.
