Ingredients
2/3 cup Butter Flavor Crisco
3/4 cup sugar
1 T. plus 1 t. milk
1 t. vanilla
1 egg
2 cups all purpose flour
1 1/2 t. baking powder
1/4 t. salt
Preparation
Cream Butter Flavor Crisco, sugar, milk and vanilla in large bowl at medium speed in an electric mixer until well blended. Beat in egg. Combine flour, baking powder and salt. Mix into creamed mixture . Cover and refrigerate several hours or over night. Heat oven to 375F. Roll half the dough at a time to about 1/8 inch thickness on floured surface. Cut in desired shapes. Place 2 inch apart on ungreased baking sheet. Sprinkle with colored sugar and decors or leave plain to frost when cool. Bake at 375 about 7 _ 9 minutes. Cool slightly. Remove to cooling rack. 3 dz cookies
