Ingredients

4 Sirloin Steaks [8 ounces each]

1/2 cup Soy Sauce

1/4 teaspoon Pepper

1/4 cup Cornstarch

2 tablespoons Olive Oil

1 teaspoon Ginger [fresh, grated]

3 teaspoons Garlic [minced]

1/4 cup Brown Sugar

1 tablespoon Ketchup

1/2 teaspoon Salt

1 pound Broccoli Florettes

Preparation

  1. Preheat grill. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.

  2. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside

  3. Place steak on grill; cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized. Transfer to a plate to rest for 5 minutes

  4. Meanwhile, bring a large pot of water to boil and season with salt. Add broccoli and cook until just tender, 2 minutes. Drain well. Serve steak immediately with broccoli and extra sauce (if desired