Ingredients
4, (7.5 oz) tubes of buttermilk biscuits
1 cup brown sugar
3/4 cup butter
2 tsp. cinnamon
1 cup sugar
Preparation
Mix cinnamon and sugar in a bowl. Cut biscuits into quarters and coat with the cinnamon/sugar mixture. Melt together butter and brown sugar, stirring constantly. Do not boil.
Put biscuits in a well-greased bundt pan. Pour liquid over biscuits.
Bake at 350 degrees for 25-30 minutes. Loosen the outside and center of pan with a butter knife. Cover with a serving plate and turn out rolls.
