Ingredients
1 1/2 C. flour
1 (3.4 oz) vanilla pudding mix
1 tsp. baking soda
1/2 tsp. salt
1 stick of butter, softened
1/2 C. peanut butter
2/3 C. brown sugar
1/2 C. white sugar
2 eggs
2 tsp. vanilla
1/2 C. quick cooking oats
1 C. mini M&Ms
1/2 C. peanut butter chips
1/2 C. chocolate chips (I used milk chocolate)
Preparation
Preheat oven to 350 degrees.
In a medium bowl, combine flour, baking soda, salt, and vanilla pudding mix. Set aside. In the bowl of a stand mixer, fitted with paddle attachment, cream together (on medium speed) butter, peanut butter, and sugars until light & fluffy (about 5 minutes). Then add eggs and vanilla. Reduce to low speed and add dry mixture. Combine until just incorporated. Add oats, M&Ms, peanut butter chips, and chocolate chips. The batter should be thick.
Line cookie sheet with aluminum foil, parchment, or a baking mat. Add 2 Tbsp. scoop and space 2 inches apart on cookie sheet. Bake for 11 minutes at 350 degrees. Let cool for 5 minutes before transferring to cooling wrack.
