Ingredients
1 1/2 C. all-purpose flour
1 3.4oz vanilla pudding mix
1 tsp. baking soda
1/2 tsp. salt
1 stick of butter, softened
1/2 C. peanut butter
2/3 C. brown sugar
1/2 C. white sugar
2 eggs
2 tsp. vanilla
1/2 C. quick cooking oats
1 C. mini M&Ms
1/2 C. chocolate chips (I used milk chocolate)
1/2 C. peanut butter chips
Preparation
Preheat oven to 350 Degrees.
In a medium bowl, combine flour, baking soda, vanilla pudding mix, and salt. Set aside. In the bowl of a stand mixer fitted with paddle attachment, cream together (on medium speed) butter, sugars, and peanut butter until light and fluffy (about 5 min). Then add eggs and vanilla. Reduce speed to low speed and add dry mixture. Combine until just incorporated. Add oats, M&Ms, chocolate chips and peanut butter chips. The batter should be thick enough to work with.
Lind cookie sheet with aluminum foil, parchment, or a baking mat. Scoop 2 Tbsp. ball and space 2 inches apart on cookie sheet. Bake for 10 minutes at 350 degrees. Let cool for 5 minutes before transferring to cooling wrack.
