Ingredients
Whole green gram (moong),
soaked - 1 cup
Brown bread slices - 8
Cheese slices - 4
Salt to taste
Onion, finely chopped - 1
medium
Red chilli powder - 1/2 teaspoon
Tomato ketchup - 2 tablespoons
Fresh mint leaves, chopped - 8
to 10
Oil - 2 tablespoons
Preparation
Boil the moong dal in five cups of water and salt in a deep non-stick pan till completely cooked and soft. You can also pressure cook till the pressure is released four times (four whistles). Drain and use the stock in some other recipe. Place the onion in a bowl. Add the boiled moong dal, salt and red chilli powder and mix. Add the tomato ketchup and mix well. Add the mint leaves and mix. Place four brown bread slices on a table top. Spread the moong dal mixture evenly on them. Place a cheese slice on each and cover with another brown bread slice. Heat the grill, drizzle a little oil and place the sandwiches on it. Grill till both sides are golden. Cut into triangles and serve immediately
