Ingredients
2 teaspoon Butter
2 Onions (chopped)
4 teaspoon Ginger root (shredded)
2 teaspoon salt
1.5 teaspoon ground tumeric
2 cinnamon sticks
4 cloves garlic
2 pound lean stewing beef
10 ounce beef broth
2 Apples (sliced)
1 cup Dried apricots
2 tablespoon Almonds
2 tablespoon cilantro
2 Lime wedges
Preparation
Melt butter in pan. Cook onions, ginger root, salt, tumeric, cinnamon sticks until glazed. Add garlic and stewing beef and cook until brown
add beef broth and bring to boil
divide contents into two tagines
cover and cook at 325 for 1 hour
remove tagine
add apricots and apples, recover and cook for 30 more minutes
