Ingredients
1/4 cup Thyme , chopped
1 cup Medium yellow Onion , diced
2 cloves garlic , finely chopped
1 tablespoon lemon zest
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons black pepper
2 teaspoons dried oregano
2 tablespoons sesame seeds
5 pieces chicken breasts
Preparation
Pound Chicken breasts, slightly thinner.
In large dish, combine thyme, dried oregano, sesame seeds, salt, pepper, 2 cloves chopped garlic,
zest of 1 lemon, medium onion chopped and 2 tablespoons olive oil. Turn pounded chicken in za’atar spice blend to coat.
Heat skillet over medium-high heat, add ¼ cup olive oil , brown a halved lemon in olive oil; remove and reserve.
Add chicken and brown on both sides; add stock and partially cover pan.
Cook chicken through 7-8 minutes then douse with juice from reserved lemon.
Plate and Ready to serve.
