Ingredients
3 pieces Sweet Potato (average size)
200 milliliters Warm milk
2 tablespoons Honey
1 g Sal
1 bunch roasted hazelnuts, strawberries and blueberries
200 grams Cooking Chocolate
Preparation
Cook the sweet potato in steam
Put it on a food processor
melt the chocolate, then put it in the food processor toguether with the sweet potato
process it
put in the salt, and the milk, untl it has the desired consistancy
put it on individual cups
top it with the roasted hazelnuts, strawberries and blueberries
