Mozz Sticks Recipe

Ingredients

32 ounces Mozzarella

12 ounces Italian Bread Crumbs, fine

4 pieces eggs

1 liter Vegetable oil

Cut mozz into sticks

Whisk two eggs

Dip sticks in eggs, then roll in bread crumbs

Freeze for 10 minutes

Again, dip sticks in eggs, then roll in bread crumbs

Freeze 10 minutes

Fry in oil at rolling boil in batches without crowding pan

Eat immediately