Ingredients

• 1/2 lb. turkey, deli style, oven-roasted - chopped

• 1/2 lb. salami, any variety - chopped

• 2 cups Italian blend cheese - shredded

• 1/2 cup green onion - chopped

• 4 pepperocini - chopped

• 1/2 cup green olives - sliced

• 1/2 cup kalamata olives - sliced

• 1 cup mayo

• 1/4 cup Zesty Italian dressing

• 1/2 t. crushed red pepper

• 1/2 - 1 cup Roma tomatoes - seeded and chopped

Preparation

  1. Whisk mayo and dressing together in a large bowl.
  2. Add remaining ingredients (except tomatoes) and mix.
  3. Refrigerate for at least an hour to overnight.
  4. Add tomatoes right before serving.
  5. Serve with crackers.7. Can also be used on buns as sandwich filling.
  6. The olives make the recipe quite salty; no extra salt is needed.
  7. Adjust the mayo/dressing amounts to make as creamy (or not) as you prefer.