Ingredients
1 package Mung Bean
1 splash Sesame Oil
1 clove Garlic
1 stalks Green Onion
Preparation
Boil Mung Beans 1-2 minutes
Immerse in ice bath
Drain, squeeze water out
Mix Sesame Oil, chopped garlic, salt and sliced green onions
Stir in Mung Beans and refrigerate
