Mushroom Appetizer Dip Recipe

Ingredients

1 pound Mushrooms

3 tablespoons Butter

1 Onion, chopped

1.5 tablespoons All Purpose Flour

1/2 cup Sour Cream and plain Greek Yogurt, each

2/3 cup Parmesan Cheese

1/4 teaspoon Cayenne Pepper, (pinch of Black Pepper & salt)

Preheat oven to 375

Melt butter and saute mushrooms & chopped onion until tender.

Sprinkle in flour, reduce heat to low, cook 5 minutes.

Mix in sour cream, 1/3 cup of Parmesan Cheese, lemon juice, salt & two peppers.

Transfer to small casserole dish, top with remaining 1/3 cup Parmesan Cheese.

Bake for about 15 minutes, or until bubbly.