Ingredients
2 Eggs
200 grams Mushroom, sliced
20 grams Butter
Preparation
Melt the butter in an omelette pan
Add the mushroom in pan and saute
In a small bowl beat eggs and whisk
Add beaten egg in pan and cook
2 Eggs
200 grams Mushroom, sliced
20 grams Butter
Melt the butter in an omelette pan
Add the mushroom in pan and saute
In a small bowl beat eggs and whisk
Add beaten egg in pan and cook
