Ingredients

1/2 cup Light Brown Sugar, packed

6 tablespoons Cider Vinegar

6 tablespoons Coarse Grain Mustard

2 tablespoons Olive/Vegetable Oil

4 cloves Garlic, minced (or sub garlic powder)

3/4 teaspoon Salt

1/2 teaspoon Ground Pepper

4 pieces Salmon Filets (6 oz each, 1 1/4 inches thick)

Preparation

  1. Foil & grease pan. Preheat oven to 500 degrees.

  2. Mix all ingredients (except salmon) in a small sauce pan. Heat briefly on medium-low, stirring, until sugar is dissolved.

  3. Remove any pin bones from the salmon. Pat dry with paper towels and season with salt and pepper.

  4. Spread a thick layer of glaze on each filet, placing it glaze-side down on the oiled pan. Proceed to thickly glaze the top and sides of the filets.

  5. Bake for 5 minutes. Reglaze the salmon. Bake for approximately 5 more minutes, just as the center has turned from translucent to opaque (or until 130 degrees)