Ingredients
2 tablespoons Brown sugar
2 tablespoons Dejon Mustard
1/2 teaspoon Ginger, minced
1/2 teaspoon garlic, minced
Preparation
Heat your oven to 400 degrees.
Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven.
