Ingredients
4 tbsps. each olive oil & butter
1 ech - sm. onion, carrot, celery diced
2 Idaho potatoes diced
2 cloves garlic minced
6 sprigs thyme leaves only
1/2 cup flour
4 cups veg. stock
2 cups water
1 cup heavy cream
1 cup half & half
5 cups frozen corn, thawed
salt & pepper to taste
Preparation
Heat oil & butter in 5 qt. pan. Add veggies, cook 5 min., then add potato and garlic, then flour. Cook a few minutes. Add stock & water. Bring to boil and simmer another 10-20 minutes. Add cream mixture and corn. Cook 10-20 minutes more. Add salt & pepper in layers and at end to taste.
