Ingredients
4 cups old-fashioned oats (about a pound)
1 1/3 c (6 oz) raw pistachios
2 cups (6 oz) sliced almonds
1 cup maple syrup
1/3 cup unsweetened applesauce
1/3 cup oil (olive or canola)
1 teaspoon kosher salt
1 teaspoon cinnamon
1 cup dried cranberries
Preparation
Preheat oven to 300 Combine oats and nuts in large bowl In 2 cup glass measuring cup combine maple syrup, applesauce, oil, salt and cinnamon Pour over dry ingredients in bowl and mix to combine Spread on 2 half sheet pans lined with parchment paper or silpat liners Bake 25 minutes, stir, switch the pan positions top to bottom, and bake another 20 minutes Cool completely, then transfer to large bowl, add cranberries and stir Store in air-tight container
