My Red Sauce For Tamales Recipe

Ingredients

2 cups Gravy from cooked pulled pork

3 tablespoon Black Strap Molasses

1 Onion

3 cloves garlic cloves

1 teaspoon garlic powder

1 teaspoon oregano

2 teaspoons Cayenne pepper

1 teaspoon Cumin

2 jalapeno

1/2 cup Ketchup

1/4 cup honey

1/4 cup Red Wine Vinegar

4 tablespoons Worchestershire

2 teaspoons Chili Powder

combine all ingredients into a pot, bring to a boil. Place cooked sauce into a blender. Returned pureed sauce to the pot and add shredded meat.