Ingredients
1 kg extra lean ground beef
1/2 cup small onion, minced (to taste)
1/2 tablespoon dried oregano
1/2 tablespoon dried thyme
1 pinch ground cumin
1/4 teaspoon cayenne pepper (to taste)
1/3 cup BBQ Sauce
1 egg, beaten
1/2 cup bread crumbs (to keep the mix from being too sticky)
Preparation
Combine all ingredients in a bowl and mix well.
Form patties to the size desired. I like to take a good handful (about 1 cup) and make larger patties, so I generally get ten or eleven.
Cook on the BBQ, flipping every few minutes until done.
