Ingredients
Graham crackers
1 cup butter
1 cup brown sugar
2 tbsp karo syrup
Semisweet chocolate chips
Preparation
Line 9x13 jelly roll pan with graham crackers. Combine butter, brown sugar, and karo syrup in a saucepan and cook over medium heat for 5-6 minutes until thick and liquid pulls away from pan sides. Pour over crackers. Sprinkle chocolate chips on top and spread.
