Ingredients
1/2 stick butter
3/4 c. Crisco
1/2 c. powdered sugar
2 c. sifted flour
1 tsp salt
2 T vanilla
1 c. ground nuts
Preparation
Beat together butter and crisco, add powdered sugar, flour, salt, vanilla and nuts. Refrigerate dough overnight or 24-48hrs. Shape dough into crescents using iced tea spoon. Bake at 325 for 15mins. Cool, then roll in powdered sugar.
