Ingredients
Base
1/2 c butter
5 tbsp white sugar
5 tbsp cocoa
1/2 tsp vanilla
1 egg
2c graham waf crumbs
1c coconut
1/2 c chopped walnuts
Icing
4tbsp butter
2tbsp milk
2tbsp vanilla custard powder (birds)
2 c sifted icing sugar
Topping
2 sq semi sweet chocolate (2oz) (I triple topping for double recipe)
1tbsp butter
Preparation
Base
Place softened butter, sugar, cocoa, vanilla and egg in a bowl in pan of boiling water. Stir until he consistency of custard. Mix wafer crumbs, coconut, nuts together, add to cocoa mix. Pack into untreated (line with parchment) 9" square cake pan and top with icingx
Icing
Cream butter, combine custard powder and milk, add to butter. Mix in 2 c sifted icing sugar. Spread over chocolate base and allow to harden
Topping
Top with 2 sq semi sweet chocolate (2oz) melted with 1 tbsp butter, spread evenly and refrigerate
