Nancy S Bbq Recipe

Ingredients

4 pounds Boston butt or pork shoulder

1 cup apple cider vinegar

1 cup water

1 onion, coursely chopped

Place all ingredients in crock pot on high for 2 hours, then turn back to low and let it cook for 6 hours.

Remove the meat and place into a separate pan, discard the drippings and onion.

Let the meat cool, wipe fat and liquid, shred the meat.