Ingredients
1 lb. Brown Sugar
2 cups Sour Milk (or half/half)
2 Eggs
2 1/2 cups Flour
2 tsp. Baking Soda
1/2 tsp Salt
2 cups Chopped Walnuts
Creamcheese
Preparation
Mix sugar, sour milk, and 2 eggs. Sift flour, baking soda, salt and add it to milk ingredients. Finally add nuts. Let sit for 20 minutes, then beat well.
Fill only one-half of cake pan, if cake plan is small, amount is good for 2 cakes. Bake at 325 F (163 C) for 1 hour 15 minutes.
