Ingredients
2 C fresh or frozen cranberries (or raspberries]
1/3 C sugar
1/3 C walnuts (or sliced almonds toasted slightly)
3/4 C melted butter
1 C sugar ( for tart use 3/4/ c for cranberries and 1/2 C for raspberries)
1 C flour
2 eggs
1 1/2 tsp almond extract
Preparation
Pre-heat oven to 350 and grease pie pan. Line the bottom of the pan with berries and top with 1/3/ of sugar and 1/3/nuts. mix the additional sugar, flour, eggs, butter and almond extract. Pour over berries/sugar/nuts. Bake for 35-40 minutes or until center is firm and top is golden. (put foil around edges for the first 20 minutes to keep the edge from getting too crispy.
