Ingredients
5 box 3 oz pkg Jello
Preparation
Dissolve each package Jello in 1 1/2 cups boiling water. Let cool.
Pour 1 cup Jello into 13x9” pyrex and chill.
Mix remaining 1/2 cup Jello with 1/2 cup sour cream with a whisk. Pour over first chilled layer, and chill until firm.
