Ingredients
1 T oil or bacon drippings
1 lb. Chpd smoked chicken
1/4 C coarsely chpd white onion
1/4 C chpd green chiles
2 cloves garlic, sliced
1 t chili pwd
1 T cornstarch
1 1/2 tsp. dried oregano
1/5 tsp. gr. cumin
1/2 tsp salt
1/2 tsp blk pepper
1 Can (14 1/2 oz) diced tomatoes
1 Can (14 oz.) white hominy
1 C chicken broth
2 whole Chipotle peppers in Adobo sauce
Preparation
Heat oil and saute onions, chiles, garlic, chili pwd., cornstarch, oregano, cumin, salt and pepper. Saute for 2 to 3 min. Add remaining ingred. and cook on med heat for 3 to 5 min. Reduce heat and simmer 4 to 5 min. Adjust salt and pepper to taste
