Ingredients
1 package Golden Birthday Cake Oreos
8 ounces Cream Cheese
2 tablespoons Yellow Cake Mix
2 tablespoon Sprinkles, add more for garnish
2-1/2 cups White Chocolate Candy Melts
Preparation
In a food processor, chop up Oreos, including the filling, until a fine crumb is produced. Pour into a large bowl.
Add to the bowl of crumbs, the yellow cake mix, sprinkles and cream cheese. Mix well.
Line a baking sheet with parchment paper. Roll filling into 1" round balls.
Place balls in the freezer for 15 minutes.
Meanwhile, melt chocolate in a double boiler or microwave until smooth.
Dip truffles into white chocolate, garnish with sprinkles .
Place in fridge to set chocolate for 10 minutes.
Take out and enjoy!
