Ingredients
2 cups sugar
3 tbsp cocoa powder
1/2 cup milk
1 stick butter
1 tsp vanilla extract
1/2 cup peanut butter (use Trader Joe’s Cookie Butter for a nut-free version)
3 cups quick cooking oats
Preparation
Mix sugar, cocoa powder, milk, and butter in large saucepan until butter melts. Boil for 1 full minute. Remove from heat and mix in vanilla extract and peanut/cookie butter. Once full integrated, quickly stir in oats. Place heaping spoonfuls onto wax paper. Allow cookies to cool, then enjoy!
