No Churn M M S Cookie Dough Ice Cream Recipe

Ingredients

For the Cookie Dough

1 Stick of Butter, softened

½ C Brown Sugar

½ C White Granulated Sugar

2 tsp Vanilla

¼ tsp Kosher Salt

¾ C Flour

½ C M&M’s®

For the Ice Cream

2 C Heavy Whipping Cream

14 oz Sweetened Condensed Milk

2 tsp Vanilla

Preparation

In a large mixing bowl, cream the butter and sugars. Stir in the vanilla, then the salt and flour until just combined. Add the M&M’s® and stir. Turn the dough out onto a large sheet of plastic wrap and press into a slab around one inch thick. Wrap up in the plastic wrap and place in the fridge until cold and firm, then cut into tiny cubes. In a large mixing bowl with a whisk attachment, whip the heavy cream until thick and stiff, around 3-5 minutes, depending on the mixer. Gently fold in the sweetened condensed milk and vanilla until thoroughly combined. Mix in the cubes of cookie dough, then pour into a 9x5 loaf pan and freeze overnight.

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