Nona S Stuffing Recipe

Ingredients

2 bunches Swiss Chard

2 pounds Ground Beef Lean/ Italian Sausage 1 Lb of each

1 cup Parsley/ chopped

1 Onion/diced

2 stalk Celery/diced

3 Garlic/ minced

1 pound Mushrooms/sliced

2 tablespoons Butter/melted

1 cup Parmesan Cheese/ grated

1 1/2 teaspoon basil

1/4 teaspoon sage

1/4 teaspoon rosemary

3/4 loaf French Bread/stale

1 cup Chicken Broth

2 eggs/ slightly beaten

Soak bread in chicken broth over night

steam chard/ parsley together

Using cheese cloth squeeze broth out of bread

using cheese cloth squeeze water out of greeens than chop and mix with bread

saute onion,celery garlic mushrooms/ add to bread mixture

Brown meats than drain and add to bread mix

Add spices , butter, eggs and parm cheese to bread mixture