Ingredients

2 Eggs

1/2 C veg oil

1/2 t salt

12 oz Jiffy Corn Bread

8 1/2 oz cream corn

1/4 t baking powder

8oz Sour cream

Preparation

Preheat oven to 375

Mix eggs,veg oil,salt,corn bread mix

In separate bowl fold baking powder,into sour cream,set aside

Fold Sour cream mixture into corn bread mixture Pour into 8 x 8 Prepared Glass pyrex

Bake for 45 minutes until lightly browned on top