Ingredients
1 cup All Purpose Flour
1/2 teaspoon Baking Soda
2 Egg
1 box Brown Sugar
1 tablespoon Hot Water
2 cup Coarsely Chopped Walnuts
Preparation
Preheat Oven to 325 degrees
Combine Brown Sugar and eggs
Combine Walnuts, coarsely chopped, flower, baking soda and water
Combine and mix sugar and eggs with nuts and flower
Lightly grease pyrex pan or pans
Spread mixture evenly into greased pan with spatula
Bake 30 minutes or until a light crust has formed. Do not over bake,(chewy,not dry)
Let cool and cut into 2 inch squares
