Ingredients

4 packages ( 8 oz each) Cream Cheese, room temp

2 cups of sugar

4 eggs room temperature

2 tsp vanilla extract

1 tsp. salt

1/2 cup nutella

Preparation

  1. Preheat oven to 350. Grease and line an 8" baking tin.
  2. Mix cream cheese and sugar until combined. Add eggs 1 at a time. Then add vanialla and salt. Blend until well combined. Pour filling into the pan.
  3. Warm the nutella in the microwave on high for 10-20 seconds. Spoon nutella on top of the batter and gently swirl with a toothpick.
  4. bake 40-50 minutes, or until the edge of the cheesecake is puffed but the enter is still wobbly and wet looking. Let cool completely.
  5. Chill in the refrigerator overnight. When ready to cut, cut squares with knife dipped in hot water.