Ingredients
2/3 cup sugar
6 tbsp unsalted butter, melted and cooled
4 eggs
1 cup maple syrup
1 cup whole hazelnuts, chopped
9-inch pie crust
Preparation
Combine the sugar, butter, eggs, maple syrup, and hazelnuts. Pour into the pie crust. Bake at 400 F for 10 minutes. Reduce the heat top 325 F. Bake an additional 25 minutes.
