Ingredients
1/2 cup butter
1 cup brown sugar
3 tablespoons granulated sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups ground oatmeal (to flour consistency)
1/4 cup unbleached all-purpose flour
1 1/4 teaspoons instant coffee, finely ground (optional)
12 ounces chocolate chips
Preparation
1 Before starting, grind enough oatmeal in the food processor to make the necessary 1 3/4 cups you will need to make these cookies! Or, if you’re lucky enough to find Oat Flour, use that!
2 With electric mixer, blend butter with both sugars, egg and vanilla extract.
3 Add dry ingredients to mixture- blend well.
4 Stir in chocolate chips.
5 Spoon golf ball-size balls of mixture onto prepared cookie sheets (either use cooking spray or parchment paper).
6 Bake at 265 degrees for 23 minutes (yes, I know this sounds strange, but trust me, it works!). or 350 for 9-10 min. They make 2 dozen large cookies. I ended up baking them for 25 min. So depending on your oven 23-25 min.
