Ingredients
1/2 cup sifted all-purpose flour
1/2 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp baking powder
Pinch of salt
1/2 cup old-fashioned oats
1/4 cup unsalted butter, melted
2 tbsp 1% milk
2 tbsp honey
1 tsp vanilla extract
2 oz dark chocolate, melted (calculated with 1 oz only)
Preparation
Preheat oven to 375°F. Line two baking sheets with Silpats or parchment paper; set aside.
In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.
In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla. Mix until smooth. Slowly add in the dry ingredients and mix to combine.
