Ingredients
3/4 cup margarine
1 cup brown sugar
1 1/2 cups flour
1 teaspoon salt
1/2 teaspoon soda
1 1/2 cups oats
10 ounces raspberry preserves
Preparation
Grease 9x13-inch pan. Preheat oven to 400*F.
Cream margarine and sugar until light and fluffy. Add combined dry ingredients. Mix well.
Press half of crumb mixture into prepared pan. Spread with preserves; sprinkle with remaining crumb mixture.
Bake at 400*F for 20-25 minutes.
Cool; cut into bars.