Ingredients

3/4 cup margarine

1 cup brown sugar

1 1/2 cups flour

1 teaspoon salt

1/2 teaspoon soda

1 1/2 cups oats

10 ounces raspberry preserves

Preparation

Grease 9x13-inch pan. Preheat oven to 400*F.

Cream margarine and sugar until light and fluffy. Add combined dry ingredients. Mix well.

Press half of crumb mixture into prepared pan. Spread with preserves; sprinkle with remaining crumb mixture.

Bake at 400*F for 20-25 minutes.

Cool; cut into bars.