Ingredients
2 sticks butter
2 eggs
2 cups lightly packed brownsugar
2 t vanilla
1 3/4 cups flour
1t baking soda
1t cinnamon
1/2 t salt
3 cups quick cooking oats
1 3/4 c (10oz pkg) toffee bits
1 cup coconut flakes (optional)
Preparation
Preheat oven to 375 Lightly grease cookie sheet. Beat butter, eggs, brown sugar and vanilla until well blended. Add flour, baking soda, cinnamon and salt, beat until blended.. Stir in oats, toffee, and (coconut) With spoon. Drop dough on sheet. Bake 8-10 minutes or until edges are lightly brown.
