Ingredients
1 c Flour
1/4 cup Whole bran cereal
1 1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1/2 teaspoon Cinnamon
1 cup Moist okara, loosely packed
3 tablespoons honey
1/2 cup Vegetable oil
1 egg
1/4 cup yogurt or buttermilk
1/3 cup raisins, chips or cut up dried fruit
Preparation
Combine flour, bran, wheat germ, baking powder, baking soda, salt, and cinnamon in medium-size bowl. Work in the okara with fork. Mix together and stir in honey and oil and egg. Add enough yogurt to make a moist dough that can be dropped from a spoon. Stir in raisins. Drop by tablespoonfuls onto lightly greased cookie sheet. Bake in a moderate (350 F) oven for 20 minutes or until golden brown.
