Old Fashioned Pecan Pie Recipe

Ingredients

1 cup Maple Syrup

1 cup Light Brown Sugar, Packed

1/2 cup Heavy Cream

1 tablespoon Molasses

4 tablespoon Unsalted Butter, 1/2" Pieces

1/2 teaspoon Salt

6 Large Egg Yolks, Lightly Beaten

1 1/2 cups Pecans, Chopped

1 Pie Shell, Homemade or Packaged

Toast pecans in a 350 degree oven for 5-10 minutes.

Heat maple syrup, brown sugar, cream, and molasses in a sauce pan over medium heat.

Stir occasionally for about 3 minutes or until brown sugar is fully dissolved.

Remove from heat and let cool for 5 minutes.

Add butter and salt into mixture and whisk until combined.

Whisk in egg yolks.

Lay pie shell into greased pie plate and scatter pecans evenly.

Pour filling evenly over pecans into pie shell.

Place pie in oven and immediately turn to 325 degrees.

Bake until filling is set and center jiggles slightly when pie is shaken, about 45 minutes to 1 hour.

Transfer pie to wire rack and let cool for 1 hour.

Refrigerate pie until set, about 3 hours.

Bring pie to room temperature and serve with a dollop of bourbon whipped cream.